Whisky Origin


Japanese Whisky and a Drinking Ritual


 American Whiskey and a Drinking Ritual


Mexican Whisky


Whisky Origin 1949

In Scotland, the first evidence of whisky production comes from an entry in the Exchequer Rolls for 1494 where malt is sent “To Friar John Cor, by order of the king, to make aquavitae”, enough to make about 500 bottles.

What does Ritual mean?

Ritual the established form for a ceremony specifically: the order of words prescribed for a religious ceremony.

two glasses

The Japanese have been making whisky since 1924, unbeknownst to most people outside the country. One can’t be blamed for being unaware of this, as very few bottles of Japanese whisky make it to the States. Should you come across one, I recommend you try it- you may be surprised to find it tastes a heck of a lot like scotch. 

That is because the first is because the first two distilleries in Japan (Suntory and Nikka, rivals to this day) were set up by Japanese scientists who traveled to Scotland in the early 1900s to learn how the process worked. Today Japanese whiskies compete with those made in Scotland, sometimes beating them at their own game in international whisky competitions. Often these whiskies will be partially aged in Japanese oak, adding nice spicy sandalwood notes to the blends.

According to Neyah White, a brand ambassador for the Suntory family of whiskies, the highball has become a popular serving style for whiskies in Japan. It’s a lower-alcohol way to enjoy the flavor of whisky without sipping it straight. He says that in most bars you’ll just get an ounce or so of whisky topped off with bottled soda water, but in some very special places you can experience Mizuwari, meaning “cut with water.” It’s an elaborate process and I can’t say whether or not it makes one’s highball taste any better, but drinking rituals are usually fun. Here’s how he described it.

American Whiskey a Drinking Ritual 1964

The origins of whiskey can be traced back to the Medieval monks of both Ireland and Scotland, but now, those two countries make their own distinctive styles of their native spirit. So it is with American whiskey–the original concept may have been imported from faraway lands, but some 300 years later, American whiskey…is a product unto itself.

American whiskey started its life as a raw, unaged spirit that had, as its main attribute, the power to spur the courage of the first colonists. And through the years, whiskey has developed into the complex, big-bodied, distinctively American bourbons, ryes, and Tennessee whiskeys that today, are savored by connoisseurs, sipped by grandmothers, tossed back by barflies, and “discovered” by almost every American as he or she reaches that magical age of twenty-one. American whiskey, itself, has reached maturity in relatively recent years, after spending a 300-year adolescence being molded by every major event that has affected its native country. And at times, the reverse is true–whiskey has affected the nation itself.

Whiskey-making was one of the first cottage industries in the land; it was responsible for George Washington mustering federal troops for the first time, and whiskey went with the early pioneers as they traveled westward to explore new territories. Whiskey was a spirit of contention during the Civil War, and was, in part, the reason that Grant never served a third term in the White House. Whiskey spurred the women of America to lead a crusade that led to Prohibition, and has played a part in every major war this nation has seen. In short, where America has been, so has American whiskey–and where whiskey has traveled, so have Americans been influenced by its presence.

Bourbon, in fact, is so darned American, that, in 1964, Congress itself recognized it as “a distinctive product of the U.S.A.” And although straight rye, and Tennessee whiskeys haven’t attained such a prestigious honor, they too have traveled the same dusty trails that led to today’s superhighways and are as distinctively American as any bourbon whiskey.

When the first immigrants arrived on this continent, their love for alcohol in almost any shape or form led to a chain of events that would culminate in the creation of distinctive American whiskeys. By tracing the thirst the settlers wanted to slake we can plot the development of American whiskey from the early days of the settlers in Virginia and New England all the way through time to today. Furthermore, we can track the creation of bourbon and Tennessee whiskey back to their very roots–a rare opportunity when the subject is food or drink.

The First Mexican Whisky is born 2011

Mexican Whisky is a distilled beverage produced in Mexico from a fermented mash of cereal grain (Corn and Wheat) The production and labeling of Mexican whisky are governed exclusively by The Mexican Whisky Association .

Mexican whisky is distilled to not more than 80% alcohol by volume (160 U.S. proof) to ensure that the flavor of the original mash is adequately retained, and the addition of coloring, caramel and flavoring additives is allowed.


Ritual Whisky Everything you need to know about Whisky Alternatives

Alcohol-free whisky does not have to be boring, everybody needs a break. With alcohol-free whisky you can enjoy the same exact taste as real liquor so you can have fun preparing your favorite cocktails with none of the negative effects of alcohol.

Ritual Whisky Began Because We Love To Drink

We are passionate foodies and very good cooks, so Ritual Whisky started in our kitchen.   

We were not interested in a glass of whisky copycat, or fancy spa water that bears no resemblance to liquor. Our mission was to create a new way to make an old favorite,
something that would taste, smell, and feel like the real thing and of course we were not satisfied until we reached such expectations.

The goal was not to replace liquor – oh no! — but to add a new tool to our cocktail kit. Another way to mark a moment.

Simple enough, right? Not so much.

We taste-tested spices from around the world of all sorts, and sought guidance from master chefs and held tasting sessions for some of Mexico’s best bartenders.

It took more than a year and thousands of iterations to perfect our recipes. It was all a matter of trial and error until we discovered what we liked best. 


Some non-alcoholic options have 0% sugar, no calories, no carbs, no gluten, and are non GMO, so you can have as much as you want and feel no guilt!

Maybe all you need is a fresh cocktail after work to get through the week. Unwind with a nice drink, and feel how your body relaxes with the placebo effect.

Want to give it a try?

Enjoy an amazing variety of non-alcoholic whisky .

About Ritual Whisky Alternative.

Good for your body and mind. Blended with love and crafted, not distilled, which means no alcohol. You can enjoy your favorite cocktail by adding your favorite mixers and beverages. Continue to feel happy and relaxed with the placebo effect of this whisky substitute.

Ritual Whisky is a nonalcoholic whisky alternative. You can sip it, on the rocks, or mixed with your favorite cocktail ingredients. As a non-alcoholic spirit, Ritual Whisky is manufactured entirely without alcohol.